Safety and securely packed in cardboard boxes with partitions
for 1 cup
for 2-4 cups
As the world's first inventor of the cone-shaped paper filter, Sanyo Sangyo designed the flower dripper by which you can brew a rich taste of coffee. For a cup of tasty coffee, it can be said this is one of the best shape.
After years of study, we at last reached the ideal design; inside flower-petal-shaped ribs. The rib is not added on, is made by having a difference in thickness of dripper wall like carving the wall to flower petals. Thanks to the flower petal ribs, enough air layer is formed between a paper filter and the dripper so the coffee ground can expand fully.
And more, a deep filter layer of coffee ground is formed in the dripper by making water flowed from center to outside. Thanks to this deep filter layer, water flow time in the coffee ground become longer, then good taste of coffee is brought out much in coffee liquid. And more, this shape let water flow smooth, so its brewing speed can be equal to water supplying speed. So you can have coffee drawing at maximum taste and body inherited from coffee without unpleasant taste.
And more, special attention was also paid to handle design, it is stress-free handle, very easy to drip.
Its material is the high-grade "Amakusa" clay, and it is an Arita ware made in Arita, Japan. Arita ware has high durability and has no absorbency, and it resents a high-quality feeling. Porcelain is tougher and stronger than ceramic, so this Arita ware can be said to be the best as a tableware for daily use.